CONDITIONING
- PALLET 80 cm x 120 cm CEE
-
The LAVORT /4 maxima 6 x 6 = 36 / 300
kg
-
The LAVORT /2 maxima 12 x 4 = 48 / 200
kg
-
The FUMAISON /3 maxima 8 x 6 = 48 / 300
kg
-
The P'TIT GUILLAUME /6 maxima 8 x 6 = 48 / 250
kg
The mix can
be possible.
Export conctact our wholesalers
STORAGE CONDITIONS:
-
Our cheeses have been matured for over 60 days. The ideal temperature for stocking the cheese is 9°C at 95 % humidity.
-
We advise you that the cheese stocked in cartons should be between 6 & 10 ° C.
-
All our expeditions are sent with a shelf life of 60 days.
Print the logistics data sheet: |
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